Lives in Dream
Pashupatinath is a sacred place in Nepal. I feel lucky to be born here because of its peaceful environment located on the bank of the river in the eastern part of Kathmandu valley. The absolute date of the Pashupatinath temple […]
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Béchamel sauce, a cornerstone of French cuisine, is named after Louis de Béchameil, a 17th-century French financier. Although popularized in France, its origins may trace back to Italy, introduced by chefs accompanying Catherine de’ Medici when she married King Henry […]
The lamb shank dish has a rich culinary history and its origins can be traced back to various regions around the world where lamb is a traditional staple food. Here’s a recipe for a delicious lamb shank dish that serves […]
Soups have been a staple of cuisine throughout history, often made with locally available ingredients. Cauliflower, being a versatile vegetable, would have been a natural choice for creating hearty and nutritious soups. Here’s a recipe for a delicious cauliflower soup […]
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Corn capsicum salsa likely originated from a fusion of Mexican and American culinary influences. Salsa, a traditional Mexican condiment, typically consists of tomatoes, onions, chili peppers, and cilantro, often seasoned with lime juice and salt. Here’s a recipe for an […]
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Ingredients (for large batch): 10 Napa cabbage heads, cut into bite-sized pieces 1 cup coarse sea salt 3 cups water (for brine) 2 daikons (Korean radish), julienned 10-12 large garlic cloves, minced 2 thumbsize pieces of ginger, minced 10-12 green […]
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Here’s a basic recipe for a butter chicken base sauce that can be adjusted for 20 servings: Ingredients: 1 kg tomatoes (blanched, peeled, and pureed) 500g onions (finely chopped) 200g unsalted butter 150g fresh cream 100g plain yogurt 6-8 garlic […]
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Creating a commercial-sized batch of Peri-Peri sauce can be a rewarding but challenging task. Below is a basic recipe to get you started. It’s recommended to test a small batch first and make any necessary adjustments before producing a large […]
Here’s an authentic chimichurri recipe that could be serve in a commercial kitchen Ingredients: 2 cups fresh parsley leaves, finely chopped 1 cup fresh cilantro leaves, finely chopped 4 cloves garlic, minced 1 small red onion, finely chopped 1 teaspoon […]
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Ingredients: 2 kilograms of all-purpose flour 200 grams of granulated sugar 80 grams of baking powder 40 grams salt 20 large eggs 2 liters milk 400 grams of unsalted butter, melted 20 milliliters of vanilla extract Instructions: In a large […]
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The origin of Southern-style flour coating can be traced back to the Southern United States, particularly to the region’s rich culinary heritage. The technique of coating meats, such as chicken or fish, in a seasoned flour mixture and then frying […]
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