Lives in Dream
Béchamel sauce, a cornerstone of French cuisine, is named after Louis de Béchameil, a 17th-century French financier. Although popularized in France, its origins may trace back to Italy, introduced by chefs accompanying Catherine de’ Medici when she married King Henry […]
The lamb shank dish has a rich culinary history and its origins can be traced back to various regions around the world where lamb is a traditional staple food. Here’s a recipe for a delicious lamb shank dish that serves […]
Soups have been a staple of cuisine throughout history, often made with locally available ingredients. Cauliflower, being a versatile vegetable, would have been a natural choice for creating hearty and nutritious soups. Here’s a recipe for a delicious cauliflower soup […]
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Corn capsicum salsa likely originated from a fusion of Mexican and American culinary influences. Salsa, a traditional Mexican condiment, typically consists of tomatoes, onions, chili peppers, and cilantro, often seasoned with lime juice and salt. Here’s a recipe for an […]
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Ingredients (for large batch): 10 Napa cabbage heads, cut into bite-sized pieces 1 cup coarse sea salt 3 cups water (for brine) 2 daikons (Korean radish), julienned 10-12 large garlic cloves, minced 2 thumbsize pieces of ginger, minced 10-12 green […]
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Here’s a basic recipe for a butter chicken base sauce that can be adjusted for 20 servings: Ingredients: 1 kg tomatoes (blanched, peeled, and pureed) 500g onions (finely chopped) 200g unsalted butter 150g fresh cream 100g plain yogurt 6-8 garlic […]
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Creating a commercial-sized batch of Peri-Peri sauce can be a rewarding but challenging task. Below is a basic recipe to get you started. It’s recommended to test a small batch first and make any necessary adjustments before producing a large […]
Here’s an authentic chimichurri recipe that could be serve in a commercial kitchen Ingredients: 2 cups fresh parsley leaves, finely chopped 1 cup fresh cilantro leaves, finely chopped 4 cloves garlic, minced 1 small red onion, finely chopped 1 teaspoon […]
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Ingredients: 2 kilograms of all-purpose flour 200 grams of granulated sugar 80 grams of baking powder 40 grams salt 20 large eggs 2 liters milk 400 grams of unsalted butter, melted 20 milliliters of vanilla extract Instructions: In a large […]
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The origin of Southern-style flour coating can be traced back to the Southern United States, particularly to the region’s rich culinary heritage. The technique of coating meats, such as chicken or fish, in a seasoned flour mixture and then frying […]
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