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Restaurant

Kimchi Cravings: A Tangy and Spicy Kimchi Recipe for Restaurant-Style Large Batch

August 1, 2023August 1, 2023 praticksrestaThe Yak Recipe

Ingredients (for large batch): 10 Napa cabbage heads, cut into bite-sized pieces 1 cup coarse sea salt 3 cups water (for brine) 2 daikons (Korean radish), julienned 10-12 large garlic cloves, minced 2 thumbsize pieces of ginger, minced 10-12 green […]

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Southern-Style Flour Coating: Authentic Recipe for a Taste of the South

July 11, 2023July 11, 2023 praticksrestaThe Yak Recipe

The origin of Southern-style flour coating can be traced back to the Southern United States, particularly to the region’s rich culinary heritage. The technique of coating meats, such as chicken or fish, in a seasoned flour mixture and then frying […]

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Co-founder of The Yak Studio | Copyright by Pratick Sresta.