Ingredients:
- 2 kilograms of all-purpose flour
- 200 grams of granulated sugar
- 80 grams of baking powder
- 40 grams salt
- 20 large eggs
- 2 liters milk
- 400 grams of unsalted butter, melted
- 20 milliliters of vanilla extract
Instructions:
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well until all the dry ingredients are evenly distributed.
- In a separate bowl, whisk the eggs thoroughly. Then add the milk, melted butter, and vanilla extract. Mix until the wet ingredients are well combined.
- Create a well in the center of the dry ingredients and pour the wet mixture into it. Stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps in the batter.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Once the waffle iron is hot, lightly grease it with non-stick cooking spray or brush it with melted butter.
- Scoop a suitable amount of batter (according to the size of your waffle iron) onto the center of the iron. Close the lid and cook until the waffle is golden brown and crisp. Cooking time may vary, but it usually takes about 3-5 minutes.
- Carefully remove the waffle from the iron and transfer it to a serving plate. Repeat the process with the remaining batter until all the waffles are cooked.
- Serve the waffles warm and enjoy them with your favorite toppings, such as fresh fruits, whipped cream, maple syrup, or chocolate sauce.
Note: This recipe is designed to serve 10 customers and yields approximately 40-50 waffles, depending on the size of your waffle iron. Adjust the quantities accordingly if you require a different number of servings.
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